STARTERS

1. Lemon Tree Mixed Platter (Minimum 2 people) £9.95 per person
An assorted selection of our most popular starters:
Kai Tod Korat (G, S)
Thai Fish Cake (F, E, Mo, C)
Vegetable Spring Rolls (V, G, S)
Sesame Prawn Toast (C, E, Se, G)
Kanom Jeeb Dumpling (G, C, E, Se, S)
Prawn Crackers (C, G)

2. Chicken Satay (P) £7.95
Grilled marinated chicken skewers, served with a rich and creamy peanut dipping sauce.

3. Vegetable Spring Rolls (V, Ve, G, S, Se) £7.50
Crispy golden rolls filled with seasonal vegetables, served with a sweet chilli dipping sauce.

4. Sesame Prawn Toast (C, E, G, Se) £8.50
Minced prawn spread over toast, sprinkled with sesame seeds and lightly fried, with sweet chilli sauce.

5. Thai Fish Cakes (F, E, Mo, C) £8.50
Traditional Thai-style fish cakes, seasoned with red curry paste, lime leaves, and green beans. Served with sweet chilli dipping sauce.

6. Kai Tod Korat (G, S) £7.95
Crispy Thai fried chicken, marinated with herbs and spices, served with sweet chilli sauce.

7. Kanom Jeeb (Steamed Dumplings) (G, C, E, Se, S) £8.50
Delicate wonton parcels filled with minced prawn and pork, steamed and served with soy-based dipping sauce.

8. Koong Butterfly (Breaded King Prawns) (C, E, G, Mo, S) £8.50
Butterflied king prawns coated in breadcrumbs and deep-fried to perfection, with sweet chilli sauce.

9. Duck Spring Rolls (G, S) £9.00
Crispy spring rolls filled with shredded duck and vegetables, served with hoisin sauce.

10. Prawn Crackers (C, G) £4.95
Classic Thai-style prawn crackers, served with sweet chilli sauce.

SOUPS

Choose from:
Prawn £8.50
Chicken £8.00
Tofu £7.50

11. Tom Yum (F)
A classic Thai spicy soup with mushrooms, fresh lemon grass, chilli and lemon juice.

12. Tom Kha
A creamy chicken soup with coconut milk, mushrooms, lemon grass, chilli and lemon juice.

THAI CURRIES

Served with steamed jasmine rice. Upgrade to egg-fried rice for £2.50.

Choose from:
Vegetable / Tofu £14.00
Chicken / Beef / Pork £15.50
Duck / Prawn £18.50

13. Thai Green Curry (C, F)🌶
A fragrant green curry simmered in coconut milk, with bamboo shoots, courgettes, green beans, and bell peppers.

14. Thai Red Curry (C, F)🌶
A rich and aromatic red curry made with coconut milk, courgettes, bell peppers, green beans, and bamboo shoots.

15. Massaman Curry (C, F, N)
A mild and creamy Southern Thai curry with tender potatoes, carrots, onions, and roasted cashew nuts.

RICE DISHES

Choose from:
Vegetable / Tofu £14.00
Chicken / Beef / Pork £15.50
Duck / Prawn £18.50

16. Kao Pad Rod Fai (Thai-Style Fried Rice) (Mo, C, E, S, G) (V, Ve option available)
Wok-fried jasmine rice with egg, vegetables, and traditional Thai seasonings.

STIR-FRIED DISHES

Served with steamed jasmine rice. Upgrade to egg-fried rice for £2.50.

Choose from:
Vegetable / Tofu £14.00
Chicken / Beef / Pork £15.50
Duck / Prawn £18.50

17. Pad Krapow (Stir-fried With Thai holy basil) (Mo, S, G)🌶
Wok-fried with bamboo shoots, garlic, fresh chilli, sweet basil, green beans, and bell peppers. A Thai street food classic!

18. Pad Med Mamuang (Cashew Nut Stir-Fry) (G, Mo, N, S)
A savoury stir-fry of cashew nuts, onions, carrots, spring onions,and peppers, tossed in a soy-based sauce.

19. Seafood on Fire (Mo, C, S, G)🌶 £18.95
A fiery medley of mixed seafood stir-fried with Thai chilli oil, basil, peppers, and spring onions.

STIR-FRIED NOODLES

Choose from:
Vegetable / Tofu £14.00
Chicken / Beef / Pork £15.50
Duck / Prawn £18.50

20. Pad Thai (E, P, F) (V, Ve option available)
Iconic Thai rice noodles stir-fried with egg, bean sprouts, dried radish, and spring onions. Served with ground peanuts.

21. Drunken Noodles (Pad Kee Mao) (Mo, S, G)🌶
Spicy stir-fried rice noodles with garlic, chilli, vegetables and Thai basil — bold and full of flavour.

22. Singapore Noodles (E, G, S, Se) (V, Ve option available)
Thin rice vermicelli stir-fried with egg, bean sprouts, spring onions, and fragrant curry powder.

PUB CLASSICS

Beef Burger (G, Se) £15.95
Served with chips and side salad.
Add an extra patty for £4.50 or add cheese, a fried egg, or bacon for £2.00 each.

Fish & Chips (F, G) £17.95
Crispy battered fish served with tartar sauce and mushy peas.

Bowl of Chips (V, Ve) £5.50

Cheesy Chips (V, D) £6.50

SIDE & EXTRAS

Steamed Jasmine Rice (Ve) £4.50

Egg Fried Rice (E) £5.95

Steamed Seasonal Vegetables £7.50
Topped with crispy garlic and served with oyster sauce on the side.

Fried Egg (E, V) £2.00

Prik Nam Pla (Chilli Fish Sauce) (F) £1.50

Homemade Chilli Oil (V, Ve) £1.50

Sriracha Hot Sauce (V, Ve) £1.50

Ask a member of staff for today’s specials

A discretionary 10% service charge may be applied.

All dishes are prepared in kitchens where allergens are present. Whilst we take every precaution, we cannot guarantee the absence of trace allergens or cross-contamination. Please notify a team member if you have any allergies or dietary requirements. Most dishes are freshly prepared to order — we are happy to accommodate requests where possible.

(D) Dairy
(P) Peanuts
(N) Tree Nuts
(S) Soy
(F) Fish
(Mo) Molluscs
(E) Eggs
(Se) Sesame
(G) Contains Gluten
(C) Crustaceans
(V) Vegetarian
(Ve) Vegan
(L) Lupin
(Ce) Celery
(Mu) Mustard
(Su) Sulphur Dioxide 

ALL dishes may contain traces of allergens or cross-contamination.

We use refined rapeseed oil for frying, which is suitable for most with allergies. Oils may change so ask our staff if you have any concerns.