STARTERS

1. MIXED THAI PLATTER £9.00 per person, minimum of 2 people
A little bit of all the best! Chicken satay (P), spare ribs, fish cakes (F,G), vegetable spring rolls (V,G), sesame prawn and chicken on toast (E,C,Se,G) and prawn crackers (C,G).

2. CHICKEN SATAY (P) £7.50
Grilled chicken on bamboo sticks served with peanut sauce.

3. PRAWN SPRING ROLLS (C,G) £8.00
Deep fried prawn spring rolls served with sweet chilli sauce.

4. VEGETABLE SPRING ROLLS (V,Ve,G,S) £7.50
Deep fried vegetable spring rolls served with sweet chilli sauce.

5. SESAME & PRAWN TOAST (C,G,Se,E) £8.00
Minced prawns and sesame seeds on toast served with sweet chilli sauce.

6. FISH CAKES (F,C) £8.00
Lightly fried fish cakes with curry paste and green beans served with sweet chilli sauce.

7. HONEY BARBECUED SPARE RIBS (Ce,Mu) £7.50

8. CORN CAKES (C,G) £7.50
Crispy fried corn cakes served with sweet chilli sauce & cucumber relish.

9. PRAWN CRACKERS (C,G) £4.00
With sweet chilli sauce.

10. DEEP FRIED SALT & PEPPER SQUID (Mo) £8.00

11. CRISPY TOFU (V,Ve,S) £7.50
With sweet chilli sauce.

SOUPS

12. TOM YUM (F,Mo,S)
Prawn (C) £8.50
Chicken £8.00
Tofu (S) £7.50
A classic Thai spicy soup with mushrooms, fresh lemon grass, chilli and lemon juice.

13. TOM KHA (F)
Prawn (C) £8.50
Chicken £8.00
Tofu (S) £7.50
A creamy chicken soup with coconut milk, mushrooms, lemon grass, chilli and lemon juice.

SALADS

14. YUM NUA (F) £16.00
Thinly sliced grilled beef salad with lime juice, garlic and a spicy chilli dressing.

15. SEAFOOD SALAD (F,Mo,C) £17.95
Mixed seafood salad with fresh lime juice, garlic and a spicy chilli dressing.

CURRIES

Our Thai curries are served with steamed rice, add a fried egg for £1.50 (E).

Choose from:
Vegetable £13.00
Tofu (S) £13.50
Duck/Prawn (C) £17.95
Chicken/Beef/Pork £15.00

16. GREEN CURRY (C,F)
Delicious curry with green curry paste, coconut milk, bamboo shoots and green beans.

17. RED CURRY (C,F)
One of our favourites! Red curry paste and coconut milk with bamboo shoots and green beans.

18. YELLOW CURRY (C,F)
Mild with yellow curry paste, coconut milk, potatoes and onions.

19. MUSSAMAN CURRY (C,F,N)
An authentic mild and creamy curry cooked in coconut milk with potatoes, onions and cashew nuts.

20. PANANG CURRY (C,F)
A rich curry cooked in coconut milk. Presented relatively dry.

21. RED DUCK CURRY (C,F)
Mild red curry with roast duck in coconut milk, pineapple and tomatoes.

22. JUNGLE CURRY (C,F)
The spiciest of them all! Made without coconut milk.

STIR FRY

All of our stir fries are served with steamed rice, add a fried egg for £1.50 (E).

Choose from:
Vegetable £13.00
Tofu (S) £13.50
Duck/Prawn (C) £17.95
Chicken/Beef/Pork £15.00

23. PAD KHING (Mo,S,G)
Stir fry with ginger, mushrooms and bell peppers.

24. PAD KRAPOW (Mo,S,G)
Stir fry with fresh chilli, Thai basil, green beans and peppers.

25. PAD MED MAMUNG HINMAPHAN (Mo,N,S,G)
Stir fry with cashew nuts, spring onions and bell peppers.

26. PAD NAM MUN HOI (Mo,S,G)
Stir fry with oyster sauce, onions, mushrooms and spring onions.

27. GARLIC & PEPPER (Mo,S,G)
Stir fry with garlic and pepper on a bed of lettuce.

28. PAD PAK ROAM (Mo,S,G)
Stir fry with mixed vegetables, garlic and soya sauce.

29. SWEET & SOUR THAI STYLE (Mo,Mu,Ce,S,G)
Sweet and sour stir fry with tomatoes, pineapple and cucumber.

FISH DISHES

Our fish dishes are served with steamed rice, add a fried egg for £1.50 (E).

30. SEAFOOD ON FIRE (Mo,C,S,G) £17.95
A spicy mixed seafood stir fry with Thai chilli oil, bell peppers, Thai basil leaves and spring onions.

31. BLAH CHU CHI (C,F,G) £17.95
Crispy fish with red curry and coconut milk.

32. BLAH KRA TIEM (F,Mo,S,G) £17.95
Crispy fish with mushrooms, garlic and ground pepper.

NOODLES

Choose from:
Vegetable £13.00
Tofu (S) £13.50
Duck/Prawn (C) £17.95
Chicken/Beef/Pork £15.00

33. PAD THAI (V,Ve,Mu,Ce,E,P)
A popular Thai noodle dish. Rice noodles stir fried with bean sprouts, dry radish, spring onions, eggs and ground peanuts.

34. SOYA NOODLES (Mo,E,S,G)
Flat noodles stir fried with mixed vegetables, egg and a rich soya sauce.

35. SPICY NOODLES (Mo,S,G)
Very spicy stir fried rice noodles with chilli and basil.

36. EGG NOODLES (Mo,E,S,G)
Stir fried egg noodles with mixed vegetables.

37. SINGAPORE NOODLES (Mo,E,S,G)
Stir fried rice vermicelli noodles with bean sprouts, spring onion, egg and light curry spices.

RICE

38. SPECIAL FRIED RICE (Mo,E,S,G)
Large plate of fried rice with carrots, onions, bell peppers and broccoli.
Choose from:
Vegetable £13.00
Tofu (S) £13.50
Duck/Prawn (C) £17.95
Chicken/Beef/Pork £15.00

EXTRAS

STEAMED RICE £4.50

EGG FRIED RICE (E) £5.50

STEAMED VEGETABLE OF THE DAY (G,Mo) £7.00
With fried garlic, served with oyster sauce

FRIED EGG (E) £1.50

PRICK NAM BLAH (F) (Chilli fish sauce) / HOME-MADE CHILLI OIL / SRIRACHA SAUCE £1.00

PUB FARE

FISH & CHIPS (F,G,E,Mu) £17.95
Lightly battered fish fillet served with chips, mushy peas, tartar sauce and a lemon wedge.

BURGER WITH CHIPS & SALAD (G, Se) £15.00
Choose from beef, chicken or vegetarian.
Add cheese (M), bacon or a fried egg (E) for £1.50 extra or an extra patty for £4.00.

CHICKEN & MUSHROOM PIE (G, E, S,M) £15.00
Served with chips, gravy and garden peas.

BEEF & ONION PIE (G, E, S) £15.00
Served with chips, gravy and garden peas.

Cheesy Chips (M) £5.50

Chips £5.00

BUFFET MENU

£22.00 per person, minimum 10 people.
Pre-order and 50% deposit required. Choose up to 3 starters and 2 main dishes.

STARTERS

Chicken Satay (P)
Pork Skewer (Mo,S,G)
Spicy Wings (G)
Vegetable Spring Rolls (V,Ve,G,S)
Sesame Prawn and Chicken on Toast (C,G,Se,E)
Prawn Crackers (C,G)
Chips

MAINS

PAD THAI (Mu,Ce,E,P) - choice of chicken, beef, pork or vegetable.
RED CURRY WITH RICE (C,F) - choice of chicken, beef, pork or vegetable.
GREEN CURRY WITH RICE (C,F) - choice of chicken, beef, pork or vegetable.
EGG NOODLES (E,G,Mo) - choice of chicken, beef, pork or vegetable

Please ask for allergen details when booking.

Allergen Key - Ce: Celery, C: Crustaceans, E: Egg, F: Fish, G: Cereals with Gluten, L: Lupin, M: Milk, Mo: Mollusc, Mu: Mustard, N: Nuts, P: Peanuts, Se: Sesame seeds, S: Soya, Su: Sulphites, V: Vegetarian, Ve: Vegan.

The majority of the menu is freshly made so some ingredients (including allergens) can be taken out, please speak to your server. Whilst every effort is made, we cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens, as well as products that have been produced by suppliers. Any guest with a dietary requirement should tell their server so we can advise them further. Sometimes Genetically Modified Oil may be used. Again, please ask your server so we can tell you if this is the case. An optional 10% service charge may be included in your final bill.

Please ask if you have any special requirements.